PERUVIAN TARA PROTEIN FLOUR

Bydev@yannickmichel.ch

Tara germ is a plant-based protein flour containing 45% protein with all essential amino acids, vitamins and minerals.

Experts consider the gluten-free diet to be healthy and it depends on which gluten-free foods are selected, how often they are consumed and how healthy the rest of the diet is. Organic Tara protein flour has a very interesting nutritional composition of essential amino acids and a high protein content. This product is well aligned with the current trends towards organic, natural and ecological products.

At Molinos Asociados we want people to adopt a healthy lifestyle that takes care of them and strengthens their immune system, while seeking to protect and generate value to our Peruvian biodiversity. This is the main reason why our organic Tara-based protein is free of Genetically Modified Organisms (NON GMO). A natural, organic and ecological product.

  • 45% protein
  • Gluten free
  • Vegan
  • NON GMO
  • Plant based