MOLINOS ASOCIADOS OBTAINED CERTIFICATION HACCP SYSTEM IMPLEMENTATION

System of Hazard Analysis and Critical Control Points (HACCP) is a certificate which identifies specific hazards (biological, chemical and physical) viagra that can cause illness or poisoning in consumers through food. Its purpose is to ensure food safety through a system of prevention and monitoring measures which may be applied, based on scientific evidence, along the entire food chain from the primary producer to the consumer.

http://www.fao.org/DOCREP/005/Y1579S/y1579s03.htm

http://www.digesa.minsa.gob.pe/norma_consulta/proy_haccp.htm

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